Chicken Chili

By KDudek88

Ingredients

• 2 pounds boneless, skinless chicken breast
• 6 cups chicken broth
• 4 cans cannellini beans
• 2 cloves garlic, minced
• 1 medium onion, diced fine
• 2 4-ounce cans chopped green chiles
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 1 cup Monterrey Jack cheese, optional
• 1 cup sour cream, optional
• 2 tablespoons cilantro, chopped, optional

Details

Adapted from ourfamilyeats.com

Preparation

Step 1

Place chicken breasts in a large pot, cover with water. Add 1 teaspoon salt and pepper. Bring to a boil over medium high heat. Continue boiling 8 - 10 minutes, until chicken is no longer pink. Remove from pot and place on cutting board. Chop or shred chicken into bite sized pieces.

Add cooked chicken to slow cooker. Add chicken broth and all other ingredients, through cayenne pepper. Stir and cover. Cook on low for 8 hours.

To serve, place soup into a bowl and top with cheese, sour cream, and cilantro if desired