Peppermint Brittle

By mirving

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

11 ounces white chocolate
10 small peppermint candy canes

Details

Servings 12

Preparation

Step 1

Line a large jellyroll pan with heavy duty foil.
Place white chocolate in a microwave safe bowl. Heat in microwave on medium setting for 5-6 minutes. Stir occasionally, until melted and smooth. Place candy canes in a plastic bag and using a mallet or rolling pin, break into chucks. Stir peppermint into melted white chocolate. Spread evenly in pan and chill until set about 1 hour. Break into pieces by slamming pan on counter.