Twice Baked Potato Casserole

By LADONMANK

Ingredients

• 6 lg. baking potatoes, baked in the oven until soft to the touch
• 1 stick real butter
• 1 C. sour cream
• 1 C. shredded sharp cheese
• 6 slices bacon, fried until crisp
• salt and pepper to taste

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Let potatoes cool, then peel and place in large mixing bowl.  Add rest of ingredients, using half of bacon.  Blend together, and place in a baking dish sprayed with Pam.  Sprinkle the rest of the bacon on top, and top with additional shredded cheese.  Bake at 350 degrees until hot and bubbly.

Patty Hall, Dexter, Missouri