CrockPot: Chick: (Paleo) Chicken Tacos Verde

By Dski

Ingredients

• Spice Mix of:
• 4-5 Boneless Skinless Chicken Breasts (FROZEN)
• I Jar of TJ's Salsa Verde
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• teaspoon chipotle spice
• dash of paprika

Preparation

Step 1

Threw it in for 5-6 hours on low (while at work I threw it in on my lunch break) shredded it with a fork and threw it back in while I chopped up veggies! It's AWESOME and makes great leftovers!

I made a salad with lettuce/cabbage/avocado/bell pepper/tomato and salsa & lime juice for dressing.

It was sooooo good!