S'mores Bites

By srumbel

Ingredients

• 7 graham crackers
• 6 tablespoons butter
• 1/4 cup powdered sugar
• 2 (1.55 ounce) Hershey bars, broken into squares
• 12 marshmallows, cut in half

Details

Servings 1
Adapted from thebakerupstairs.com

Preparation

Step 1

These delicious and decadent s'mores bites are so easy to make and adorable too!


Preheat the oven to 350. Crush the graham crackers finely using a food processor or a ziplock bag and a rolling pin. In a small bowl, mix together the graham crackers, butter, and powdered sugar. Scoop about one teaspoon of the graham cracker mixture into 24 wells of a mini muffin tin and use your fingers to press the crumbs down.

Bake 4 minutes, then remove from the oven. Add a piece of chocolate to each well of the muffin tin and top with half a marshmallow. Return to the oven and cook an additional 2 minutes, or until the marshmallows have softened. To toast the marshmallows, turn on the broiler for 1-2 minutes, watching the marshmallows closely to prevent burning. Remove from the oven and let cool slightly before serving.