Steamed Clame with ginger chili butter

By exdircomp

Ingredients

• 12 steamer clams
• 1/4 cup chicken stock
• 1/4 tsp fresh garlic, chopped
• 1 Tbs ginger pesto butter
• 1 Tbs chili butter
• 1/4 cup fresh shiitake mushrooms
• 1/4 cup kai choy
• 1/4 cup round onions, sliced
• 1 Tbs green onion, chopped
• 1/4 cup Gallo white wine
• GINGER PESTO BUTTER;
• 4 oz ginger
• 1 cup salad oil
• 1/2 cup green onions
• 1 oz garlic
• 1/4 cup fresh cilantro
• salt and pepper to taste

Preparation

Step 1

Blend all ingredients in a blender. Mix 2 Tbs of blended ginger pesto with 1/4 lb softened butter. CHILI BUTTER 2 Tbs chili garlic paste 1 Hawaiian Chili pepper, minced 1/4 lb softened butter salt & pepper to taste Mix all of the above ingredients together. In a small pot, add clams, chopped garlic, and chicken broth. Steam for one minute. Add all vegetables and cook for about 3 minutes. Remove from stove and put in bowl. Season with chili butter and ginger pesto butter.