Chicken and Broccoli Casserole

By CJKK

Great cheesy chicken and broccoli casserole, a favorite of my family. From the Davidson United Methodist Chuch cookbook. I usually put closer to 12 ounces of cheese (you can't have too much cheese if you ask me).

Ingredients

• 4 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1/4 cup margarine or 1/4 cup butter
• 1/4 cup butter
• 2 (10 ounce) packages frozen broccoli spears
• 8 ounces grated cheddar cheese
• 3 tablespoons vegetable oil

Details

Servings 4
Preparation time 15mins
Cooking time 55mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 55 mins

1 Cook broccoli as directed.

2 Cube chicken into small bite-sized pieces while broccoli is cooking.

3 Fry chicken in vegetable oil in skillet until done and slightly browned.

4 Grease a 9x13 casserole dish with margarine or butter (reserve remaining margarine/butter).

5 Line casserole dish with drained broccoli (alternate direction of each broccoli spear).

6 Dot broccoli with reserved margarine/butter.

7 Salt and pepper broccoli to taste.

8 Place cubed chicken over the broccoli.

9 Mix sour cream and soup in a small bowl.

10 Cover chicken and broccoli with sour cream and soup mixture.

11 Top with shredded cheddar cheese.

12 Bake in preheated 350°F oven until bubbly (approximately 30 minutes).

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