Aunt Sarah's Squash Casserole

By kdsorgen

Aunt Sarah

Ingredients

• 1 1/2 lbs. squash, cut up
• 3 eggs, beaten
• 1 cup cracker crumbs
• 1 cup grated cheese
• salt
• 2 tsp. sugar
• 1 stick oleo
• accent

Preparation

Step 1

Boil squash until tender. Mash with a potato masher. Add 3 beaten eggs, cracker crumbs, cheese, salt, sugar, oleo and accent. Bake in casserole at 350º until bubbly.