Swiss Ham Ring-Around

By á-3831

Ingredients

• 1 cup fresh or frozen chopped broccoli, uncooked
• 1/4 cup chopped parsley or 2 tablespoon parsley flakes
• 2 tablespoon finely chopped onion
• 1 can of corn
• 2 tablespoon prepared mustard
• 1 tablespoon butter, softened
• 1 teaspoon lemon juice
• 3/4 cup shredded swiss cheese
• 1 can Hormel chunk ham, drained and seperated
• 1 (8 oz) can Pillsbury crescent rolls
• Grated cheese

Preparation

Step 1

Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add cheese broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter.

Spoon ham filling in a ring evenly over bases of triangles. (Some filling may fall onto cookie sheet) Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese.

Bake at 350 degrees for 25-30 minutes or until golden brown.