Pork Tenderloin with Summer Fruit

By jrichmond4

Serving Size: 2-3 slices pork w/ 1/2 cup fruit
Calories 229
Fat 7g
Sodium 483mg
Carbs 18g
Fiber 3g
Protein 24g

Ingredients

• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 3/4 tsp salt
• 1 (1-lb) pork tenderloin, trimmed
• 2 tsp olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 2 nectarines, pitted and diced
• 2 plums, pitted and diced
• 1 peach, pitted and diced
• 1 tbs chopped fresh cilantro

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 450. Spray a large rimmed baking pan with olive oil nonstick spray.

2. Combine the paprika, cumin, oregano, and 1/2 tsp of the salt in a cup. Rub the spice misture all over the pork. Put the pork on the pan adn roast until an instant-read thermometer inserted into the center of the pork registers 160 for medium, 30-35 minutes.

3. meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the shallot and garlic; cook, strring frequently, until softened, 1-2 minutes. Add the nectarines, plums, peach, and the remaining 1/4 tsp of salt. Cook, stirring occasionally, until the fruit softens slightly, 3-4 minutes. Remove the skillet from the heat; stir in the cilantro.

4. Transfer the pork to a cutting board and cut into 8-12 slices. Serve with the fruit.