Beef Liver/Onions to Gravy

By debrcovey

Ingredients

• 4 slices of beef liver
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/3 tsp. unseasoned meat tenderizer
• 1 onion sliced
• 1/3 cup vegetable oil
• 1/4 cup flour
• 1 1/2 cup water

Preparation

Step 1

Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add flour to skillet and stir continually until brown. Add water and onions then bring to a boil. Add liver and simmer for 20 minutes.