Cranberry Sauce Cake

By Cindy_Wicker

Ingredients

• ICING:
• 1-1/2 cups sugar
• 1 cup mayonnaise
• 1/3 cup orange juice
• 1 tablespoon grated orange peel
• 1 teaspoon orange extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 can (14 ounces) whole-berry cranberry sauce
• 1 cup chopped walnuts
• 1 cup confectioners' sugar
• 1 to 2 tablespoons orange juice

Details

Servings 16

Preparation

Step 1

In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, peel and extract. Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture. Stir in cranberry sauce and walnuts.
Cut waxed or parchment paper to fit the bottom of a 10-in. tube pan. Spray the pan and paper with cooking spray. Pour batter into prepared pan.
Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, combine icing ingredients; drizzle over cake. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 piece) equals 379 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 308 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.

10 WW Points Plus