Chipotle Lime Corn Cobs

By carvalhohm

Ingredients

• 6 large ears sweet corn in husks
• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce, finely chopped
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 1-1/2 teaspoons grated lime peel
• 1 garlic clove, minced
• 1/2 cup grated Asiago cheese

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.

Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.

In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime peel and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.

Yield: 6 servings

1 ear of corn equals 289 calories, 18 g fat (3 g saturated fat), 13 mg cholesterol, 240 mg sodium, 28 g carbohydrate, 4 g fiber, 7 g protein