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Ingredients
- 1 lb. sausage
- 2 branches green onions, chopped
- 1 box wild rice (Uncle Ben's)
- 1 can mushrooms with juice
- 1 can water chestnuts, drained
Details
Preparation
Step 1
Brown sausage and drain. Cook rice according to package directions. Sauté green onions. Add mushrooms and water chestnuts to other ingredients in casserole dish. Heat in 350º oven for 30-45 minutes.
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