CHOCOLATE-BUTTERSCOTCH PEANUT CLUSTERS

By cecelia26_

Ingredients

• One 12-ounce bag butterscotch chips
• 1/2 12-ounce bag milk chocolate chips
• 1 can spanish peanuts (or about 2 cups)

Details

Servings 2
Adapted from recipeboy.com

Preparation

Step 1

1. In a double boiler, melt the butterscotch and milk chocolate chips together. Stir until the mixture is nice and smooth. Add the peanuts and stir.

2. Immediately drop little blobs of the clusters onto a cookie sheet lined with waxed paper- using a spoon or a cookie scooper. Let them sit until the chocolate is set.