Garden Orzo Risotto Recipe

By JoyT

Ingredients

• 1 small zucchini, chopped
• 1 shallot, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 cup uncooked whole wheat orzo pasta
• 2 cups vegetable broth
• 1 cup 2% milk
• 1 package (6 ounces) fresh baby spinach [x] Fresh Taste for Salads Nutrient-rich fresh spinach is an ideal ingredient for salads, soups and more. Get Recipes >
• 2 medium tomatoes, seeded and chopped [x] Fresh and Juicy Whether you're making sauces, salsas, salads, or just a snack, fresh and juicy tomatoes make any recipe better! Get Recipes >
• 1/4 cup minced fresh basil
• 1/3 cup grated Parmesan cheese
• Salt and pepper to taste

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, saute zucchini and shallot in oil until almost tender. Add garlic; cook 1 minute longer. Add the orzo, broth and milk. Bring to a boil. Reduce heat to medium-low; cook and stir for 10-15 minutes or until liquid is almost absorbed.
Stir in the spinach, tomatoes and basil; cook and stir until spinach is wilted. Remove from the heat; stir in the cheese, salt and pepper. Yield: 6 servings.