Comfort Food Diet Citrus Streusel Quick Coffee Cake

By pavaldez

Ingredients

• GLAZE:
• 1 package (18-1/4 ounces) lemon or orange cake mix
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cold butter
• 1/2 cup chopped pecans
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup (8 ounces) sour cream
• 4 eggs
• 1/3 cup vegetable oil
• 1 cup confectioners' sugar
• 2 to 3 tablespoons milk

Details

Servings 2

Preparation

Step 1

1. In a small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In a large bowl, combine pudding mix, sour cream, eggs, oil and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

2. Pour into two greased 8-in. x 4-in. loaf pans.

3. Sprinkle with pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.

4. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over warm bread.