Peachy Pork Steaks

By dette

My mom has been preparing this pork dish for years. She always found it a surefire way to get picky children to eat meat. No one can refuse these succulent steaks!

Ingredients

• Ingredients
• 4 pork steaks (1/2 inch thick and 7 ounces each), trimmed
• 2 tablespoons canola oil
• 3/4 teaspoon dried basil
• 1/4 teaspoon salt
• Dash pepper
• 1 can (15-1/4 ounces) peach slices in heavy syrup, undrained
• 2 tablespoons white vinegar
• 1 tablespoon beef bouillon granules
• 2 tablespoons cornstarch
• 1/4 cup cold water
• Hot cooked rice

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Directions
In a large skillet, brown pork in oil; sprinkle with the basil, salt and pepper. Drain peaches, reserving juice. Place peaches in a 5-qt. slow cooker; top with pork. In a small bowl, combine the juice, vinegar and bouillon; pour over pork.
Cover and cook on high for 1 hour. Reduce heat to low and cook 4 hours longer or until meat is tender. Remove pork and peaches to a serving platter; keep warm.
Skim and discard fat from cooking liquid; pour into a small saucepan. Combine cornstarch and cold water until smooth; stir into cooking liquid. Bring to a boil; boil and stir for 2 minutes or until thickened. Serve the pork, peaches and sauce with rice. Yield: 4 servings.