Patowmack Farm Coffee Rub for Beef

By keenan

Chef Christopher Edwards

Ingredients

• 1/4 c. Fennel seeds
• 1 Tbsp White pepper corns
• 1 Tbsp Corriander seeds
• 1/3 - 1/2 c. Ground coffee (espresso blend)

Preparation

Step 1

Add all ingredients to coffee or spice grinder and grind very fine.

Apply heavy coating of rub to all sides of beef.