Upside Down Peach Cake (GREAT!)

By ctaubenheim

Ingredients

• 3/4 cup butter, softened, divided
• 1/2 cup packed brown sugar
• 2 cups sliced peeled fresh peaches
• 1 cup peeled and chopped peaches
• 3/4 cup sugar
• 1egg 1egg
• 1 tsp vanilla extract
• 1 1/4 cup all purpose flour
• 1 1/4 tsp baking powder
• 1/2 cup milk
• 1 cup chopped pecans

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Melt 1/4 cup butter; pour into an ungreased 9 inch round baking pan. Spray with Pam. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Mix in pecans and chopped peaches. Spoon over peaches in pan. Sprinkle top with a little more brown sugar. Bake at 350 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.