Twice-Baked Sweet Potatoes

By cmschnettler

Ingredients

• 2 large sweet potatoes (1-1/2 lb.)
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 2 Tbsp. fat-free milk
• 1 Tbsp. brown sugar
• 1/4 tsp. ground cinnamon
• 1/4 cup chopped PLANTERS Pecans

Details

Servings 4
Preparation time 10mins
Cooking time 53mins
Adapted from kraftrecipes.com

Preparation

Step 1

step 1

CUT potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10x1-inch pan. Bake 30 to 35 min. or until tender.

step 2

SCOOP out centers of potatoes into bowl, leaving 1/4-inch-thick shells. Add Neufchatel, milk, sugar and cinnamon to potato flesh; mash until well blended.

step 3

FILL shells with potato mixture; top with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted.