Untested: Mocktail Recipes

By NicoleS

Ingredients

• Shirley Temple (serves 1):
• 1 1 1 cup (250 mL) lemon-lime soda
• 2 2 2 tbsp (25 mL) grenadine
• 1 1 1 tbsp (15 mL) orange juice
• orange slice and maraschino cherry
• Directions:
• Fill tall glass with ice. Add lemon-lime soda, grenadine, and orange juice. Stir until combined. Garnish with an orange slice and a maraschino cherry on a cocktail stick.
• Madras Fizz (Serves 1):
• 3 3 3 oz orange juice
• 3 3 3 oz cranberry juice
• 3 3 3 oz club soda
• Directions:
• 1):
• to sure to use fresh mint leaves for the best results!
• crushed ice
• 8 8 8 fresh mint leaves
• 3 3 3 oz lime juice
• 1 1/2 1 1/2 1/2 oz sugar syrup
• 2 2 2 oz club soda
• Directions:
• Pomegranate Spritzer (Makes a small pitcher):
• 1 1 1 lemon for twists
• 2 2 2 cups ginger ale, chilled
• 1 1 1 cup pomegranate juice, chilled
• ice cubes
• 1 1 to cup seltzer (or more to taste)
• Directions:
• To to lemon twists for the garnish, use a vegetable peeler to remove strips of peel from the lemon, leaving as much white pith on the lemon as possible.
• Alcohol-free Sangria (Makes large pitcher or punch bowl):
• 1/4 1/4 1/4 cup sugar
• 1 1 1 cup orange juice
• 1/2 1/2 1/2 fresh lemon, sliced
• 1/2 1/2 1/2 fresh orange, sliced
• 1 1 1 small apple or peach, cut into wedges
• 4 4 4 cups club soda or seltzer water
• 4 4 4 cups grape juice
• Directions:
• In large pitcher, combine orange juice, sugar, and grape juice. Add cut fruit and stir until sugar is dissolved. Refrigerate until cool and add seltzer water or club soda just before serving.
• (Serves 1):
• 2 2 2 oz peach nectar, juice, or puree
• sparkling apple cider, chilled
• Directions:
• Coat the rim of a champagne glass with flavored sugar. Pour in the nectar, and slowly add the cider until the glass is full.
• Delight (Serves 1):
• 2 2 2 oz coconut milk
• 3 3 3 oz pineapple juice
• 3 3 3 oz mango juice
• 1 1 1 small banana
• Directions:
• 10 the banana and place in a blender with the juice and coconut milk. Add in some ice and blend for 10 seconds. Pour in a large glass and serve with a straw with a garnish of sliced pineapple on the rim.
• Virgin Daiquiri (Serves 2-4):
• 1 14 1/2-ounce 1 14 1/2-ounce 1/2-ounce can pineapple chunks in juice
• 1 12-oz 1 12-oz 12-oz bag frozen strawberries
• 2 2 2 tablespoons superfine sugar
• 2 2 2 medium limes, juiced
• fresh strawberries, optional, for garnish
• Directions:
• In a blender, combine pineapple, frozen strawberries, sugar, and lime juice and puree until smooth. Pour into glasses, garnish with fresh strawberries, if desired, and serve immediately.

Preparation

Step 1

Enjoy!