Cherry Berry Pie

By LadyRev-2

This was a recipe from my cousin, Betty. She noted that it was her son, Ken's, favorite.

Ingredients

• #2 can cherries
• 1 pkg frozen strawberries
• 1 cup sugar
• 1/4 tsp salt
• 2 Tbsp tapioca
• 2 Tbsp cornstarch
• 1 Tbsp lemon juice
• chunk of butter
• 1 unbaked pie shell (1 or 2 crust).

Details

Servings 6

Preparation

Step 1

Preheat oven to 325 degrees.

Drain cherries. Reserve those juices and strawberry juices.

Combine sugar, salt, tapioca, cornstarch. Blend with reserved juices. Cook until thick, 5-8 minutes.

Stir in cherries and berries. Add lemon juice and butter.

Pour into unbaked shell - 1 or 2 crust.

Bake 1 hour at 325 degrees OR

25-30 minutes at 425 degrees.