Sub Sandwich/ Vicky (Rosie's)
By vickysue_4
Rate this recipe
4.5/5
(2 Votes)
1 Picture
Ingredients
- Topping:
- 1 8oz pkg. Swiss Cheese (sliced)
- 1/2 pound each of two choices of meat
- Roast Beef, Turkey, Ham etc...
- 1 French Bread Loaf
- 1 stick Butter
- 1/2 tsp Lemon Juice
- 2 tsp Minced Onion
- 2 tsp Poppy Seeds
- 1 tsp Dry Mustard
- 1 tsp Lawry's seasoning Salt
Details
Preparation
Step 1
Cut French loaf in 1/2 , the long way. Layer meat and then layer the swiss cheese.
Close and set on a piece of foil large enough to cover loaf and seal. Set on a cookie sheet for baking.
Melt butter and add topping ingredients. Pour over outside of loaf and cover with foil.
Bake at 350 degrees for 30 mins.
Enjoy!
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