Chicken Saltimbocca

By samara72

Ingredients

• 1/4 cup flour
• 1 lb boneless chicken cutlets
• 1 tablespoon canola oil
• 4 slices prosciutto (about 2 1/2 oz)
• 1/8 teaspoon pepper
• 4 small fresh sage leaves
• 4 thin slices Swiss cheese
• 1 cup specialty tomato basil pasta sauce

Details

Servings 4

Preparation

Step 1

preheat large sauté pan on medium-high 2–3 minutes. Place flour in shallow bowl. Dip chicken in flour, coating both sides, then shaking off any excess (wash hands).
Place oil in pan, then add chicken; cook 3–4 minutes on one side.
Turn chicken; reduce heat to medium. Place one prosciutto slice on each cutlet and sprinkle with pepper; add one sage leaf and top with one cheese slice. Cover and cook 3–4 more minutes or until chicken is 165°F.
Place pasta sauce in microwave-safe bowl and cover; microwave on HIGH 3–4 minutes or until hot. Spoon sauce onto serving plates, place chicken on sauce, and serve.