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Ingredients
- 10 cups hash browns
- 1/4 cup & 2 tbl butter
- 1 can creanm of chicken soup
- 1/2 cup choppd green onions
- 1 cup crushed corn flakes
- 2 cups grated chedder cheese
- 12 cup milk
Details
Cooking time 60mins
Preparation
Step 1
Preheat oven to 340 degrees. Pour 1/4 c melted margarine into 9 x 13 pan. Add 5 cup hash browns.
Mix soup, sour cream,milk and green onions in separate bowl.
Pour 1/2 mixture over hash browns.
Sprinkle 1 cup cheese on top.
Add remainder of hash browns and mixture on top.
Sprinkle on remaining cheese, then cover with crushed corn flakes.
Drizzle 2 tbl melted margarineon top.
Bake for 60 minutes.
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