Brownie Cupcake Bites

By Roni84

PointsPlus™ Value: 3

Halloween treats don't get any cuter. We made these mini so you can pop one in your mouth and still have a little candy.

Ingredients

• 21 oz regular brownies, dry mix
• 1/2 cup(s) water
• 1/2 cup(s) unsweetened applesauce
• 2 large egg white(s), lightly beaten
• 1 1/2 cup(s) lite whipped topping
• 1 1/4 oz candy corn, about 24 pieces

Details

Servings 24
Preparation time 8mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 350ºF. Line 24 mini muffin tin holes with mini cupcake wrappers.

In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under mix. Pour brownie mixture into prepared muffin tins.

Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.