Best Breakfast Potatoes Ever

By srumbel

But it was these Breakfast Potatoes that I loved the most. These are so easy—I just mix everything in a huge bowl, pour them on baking sheets and bake them until they’re sizzling. The peppers give them color and interest…and, well, I could eat a ton of them.
from thepioneerwoman

Ingredients

• 1 bag (5 Pounds) Red Potatoes, Cut Into Chunks
• 4 cloves Garlic, Minced
• 1 whole Onion, Peeled And Roughly Chopped
• 1 whole Green Bell Pepper, Seeded And Roughly Chopped
• 1 whole Red Bell Pepper, Seeded And Roughly Chopped
• 1/4 cup Olive Oil
• 1/2 stick Butter, Melted
• 1 teaspoon Seasoned Salt
• 1/2 teaspoon Cayenne Pepper
• Kosher Salt And Freshly Ground Black Pepper

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Preheat the oven to 425 degrees F.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.

Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.

Sprinkle with a little more salt and pepper before serving.

Posted by Ree on August 2 2013