Heath Bar Brunch Cake

By mirving

Ingredients

• 1/2 cup butter
• 1 1/2 cups light brown sugar
• 1/2 cup white sugar
• 2 cups flour
• 1/4 tsp salt
• 1 cup buttermilk
• 1 tsp baking soda
• 1 egg slightly beaten
• 1 tsp vanilla
• 7 (1 1/8 oz) Heath Bars crushed
• 3/4 cup pecans

Details

Servings 1

Preparation

Step 1

Preheat oven to 350. Cream butter and gradually add the light brown sugar and white sugar. Blend in flour and salt; mix well. Reserve 1 cup of this for topping. Combine buttermilk, baking soda, a pinch of salt, egg and vanilla. Stir into remaining butter - sugar mix. Fold in 2 finely chopped Health bars. Turn into a buttered 13x9 pan and sprinkle with the 1 cup of reserved topping, then with the pecans. Top with additional 6 crushed Heath bars. Bake for 35-40 min.