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Mexican Dip

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From Big Aunt Marnie's collection. A favorite summer by the pool snack

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Ingredients

  • 1/2 lb hamburger
  • 15.5 ounce can refried beans
  • 8 ounce can tomato sauce
  • 1 pkg taco seasoning
  • 1 cup sour cream
  • cheddar cheese
  • optional: chopped letttuce for top

Details

Preparation

Step 1

Brown beef, drain. Stir in beans, tomato sauce, taco seasoning. Heat to boiling, stiring constantly. Spread in a 9" pie pan. Spread 1 cup sour cream over beef mixture. Sprinkle with chopped lettuce and cheese. Heat in oven 30 minutes

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