Greek Pizzas

By nurseliz

Ingredients

• Ingredients
• 2 * 2 Italian herb flatbread wraps
• 1 * 1 tablespoon Greek vinaigrette
• 1/2 * 1/2 cup crumbled feta cheese
• 1/4 * 1/4 cup grated Parmesan cheese
• 1/2 * 1/2 cup pitted Greek olives, sliced
• 1/2 * 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 * 1/2 cup ready-to-use grilled chicken breast strips, chopped
• 1/8 * 1/8 teaspoon dried oregano
• 1/8 * 1/8 teaspoon dried basil
• * Dash pepper
• 1 * 1 cup (4 ounces) shredded part-skim mozzarella cheese

Details

Servings 4

Preparation

Step 1

Directions

* Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
* Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 4 servings.


Cooking for 2: Greek Pizzas for Two

Nutrition Facts: 1/2 pizza equals 286 calories, 16 g fat (6 g saturated fat), 39 mg cholesterol, 1,035 mg sodium, 17 g carbohydrate, 2 g fiber, 19 g protein.