Pecan Tassies

By debrcovey

Ingredients

• FILLING:
• 3 oz. cream cheese, softened
• 1/2 cut butter, soft
• 1 cup flour
• 1 egg
• 1 Tbsp. butter, softened
• Dash salt
• 3/4 cup borwn sugar
• 1 tsp. vanilla
• 2/3 cup pecans (sm)

Preparation

Step 1

Mix cream cheese, butter, and flour. Chill for 1 hour. Shape into 1" balls. Place dough in small size muffin cups. Press with thumb, making a shell.

FILLING:
Beat all ingredients together, except pecans, until smooth. Mix in pecans. Pour into shells.

Bake at 325for 20-25 minutes or until filling sets. Cool, then remove from pan.