Oriental Chicken

By Unicorn1259

smuckers recipe

Ingredients

• 3 • 3 tablespoons Crisco® Pure Vegetable Oil
• 12 • 12 ounces boneless chicken breasts, cut into 1/2-inch pieces
• 4 • 4 ounces fresh or frozen, thawed snow peas
• 1/4 • 1/4 cup whole blanched almonds
• 1/2 • 1/2 cup Smucker's® Apricot Preserves
• 1/3 • 1/3 cup chicken broth
• 1 1/2 • 1 1/2 tablespoons soy sauce
• 1 1/2 • 1 1/2 tablespoons cornstarch
• 1/8 • 1/8 teaspoon ground ginger
• 4 to 6 • 4 to 6 cups hot cooked rice

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1. HEAT oil in wok or large skillet, add chicken; stir until brown. Add snow peas and almonds; cook and stir 2 minutes.
2. MIX preserves, chicken broth, soy sauce, cornstarch and ginger; stir into wok with cooked chicken and vegetables.
3. HEAT to boiling; boil, stirring constantly, until thickened. Serve over rice.