Monday Night Red Beans and Rice

Monday Night Red Beans and Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon olive oil

  • ½

    pound turkey andouille or other smoked turkey sausage, coarsely chopped

  • 1

    medium onion, finely chopped

  • 1

    medium green bell pepper, finely chopped

  • 1

    clove garlic, finely chopped

  • 2

    15½-ounce cans red kidney beans, drained and rinsed

  • ½

    cup low-sodium chicken broth

  • ½

    teaspoon ground cumin

  • ½

    teaspoon dried thyme

  • 1

    bay leaf

  • Freshly ground black pepper, to taste

  • 3

    cups cooked white rice

  • Chopped scallions, for serving

  • Read more at: http://www.foodnetwork.com/recipes/bobby-deen/monday-night-red-beans-and-rice-recipe/index.html?oc=linkback

Directions

In a medium pot, heat the oil over medium-high heat. Add the sausage, onion and bell pepper and cook, stirring frequently, until the vegetables are softened, 3 to 5 minutes. Add the garlic and cook for 30 seconds. Add the beans, chicken broth, cumin, thyme, bay leaf, and pepper to taste and bring to a boil. Cover, reduce the heat to medium low and simmer for 10 minutes. Serve the beans over the rice and top with the scallions. Read more at: http://www.foodnetwork.com/recipes/bobby-deen/monday-night-red-beans-and-rice-recipe/index.html?oc=linkback


Nutrition

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