Nachos

By pavaldez

Ingredients

• 1/2 pound ground beef
• 1 bag tortilla chips
• 1 cup Cheddar cheese (grated or sliced)
• Olives
• Tomato
• Green pepper
• Guacamole
• Sour cream
• Hot sauce

Details

Servings 4

Preparation

Step 1

1. Brown ground beef and drain off fat.

2. Spread tortilla chips over tin foil.

3. Spread cooked meat over chips, then add olives, tomatos, and green peppers.

4. Add cheese to the top

5. Bake in oven at 350 for about 10 min.

6. When cheese melts, nachos are ready to eat.

7. Use hot sauce, sour cream or guacamole for dipping.