Toll House Crumb Cake

By Cindy_Wicker

Ingredients

• Topping:
• 1/3 cup packed brown sugar
• 1 tbsp plain flour
• 2 tbsp butter, softened
• 1/2 cup chopped nuts
• 2 cups (12 oz) Semi-sweet mini chocolate chips
• Cake:
• 1 3/4 cups plain flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup sugar
• 1/2 cup (1 stick) butter, softened
• 1 tsp vanilla
• 3 eggs
• 1 cup sour cream

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. For topping, combine brown sugar, flour and butter in a snmall bowl with pastry blender until crumbly. Stir in nuts and 1/2 cup chocolate chips.

For cake, combine flour, baking powder, baking soda and salt in a small bowl. Breat sugar, butter and vanilla until creamy. Add eggs, one at a time beating well after each addition. Gradually add flour mixture alternately with sour crem. Fold in remining 1-1/2 ups chocolate chips. Spread into greased 9 x 13 baking pan. Sprinkle with topping. Bake for 25 - 30 minutes or until done. Cool on wire rack.