Ham and Cheese Cannelloni

By melanieroe

Servings: 4
Cook Time: 20 Minutes
Prep Time: 15 Minutes

Ingredients

• 1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce
• 1 cup(s) whole-milk ricotta cheese
• 1 cup(s) shredded mozzarella cheese
• 1 large egg
• 8 egg-roll wrappers (available in refrigerated section)
• 8 slices deli ham
• 1 cup(s) freshly grated Parmigiano-Reggiano cheese
• Side: Caesar salad; broccoli

Details

Servings 4
Adapted from classico.com

Preparation

Step 1

1. Preheat the oven to 400°. In a medium bowl, combine the ricotta and mozzarella and the egg.

2. Reserve ¾ cup of the alfredo and spread the remaining sauce in the bottom of a 9-by-13-inch baking dish. Arrange an egg-roll wrapper on a work surface. Spread 3 tablespoons of the ricotta mixture over the wrapper, cover with a slice of ham, then roll up to form a log, jelly-roll style. Repeat with the remaining wrappers and place the cannelloni, seam side down, in a single layer in the baking dish.

3. Spoon the reserved cream sauce over the cannelloni, top with the Parmigiano-Reggiano and bake for 20 minutes, or until golden brown and bubbly.