Sparerib rub

By zeenieme

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Ingredients

see below

Details

Preparation

Step 1

Mix together 2 tablespoons kosher salt, 2 tablespoons paprika, 4 teaspoons chili powder, 4 teaspoons granulated garlic or garlic powder, 2 teaspoons dry mustard and 2 teaspoons freshly ground black pepper. Store for up to several months in a tightly closed container.