Chicken Casserole with Zucchini and Squash

By McLean

Ingredients

• 1 package chicken Rice-a-Roni Mix
• 6 chicken drumstick-thigh quarters (3 1/2 lbs.)
• 1 large zucchini, sliced
• 1 yellow squash, sliced
• 1 teaspoon garlic powder
• 1 tablespoon dried tarragon leaves

Details

Servings 5

Preparation

Step 1

Preheat oven to 475 degrees. Spray bottom of a 9 x 13-inch baking dish and then sprinkle mix and seasoning packet over bottom of the dish. Stir in 1 1/3 cups water.

Place chicken pieces over mixture; arrange zucchini and squash slices around chicken. Sprinkle with 1 1/4 teaspoons salt, 1/4 teaspoon pepper, garlic powder and tarragon.

Cover tightly with aluminum foil. Bake for 45 minutes; remove foil. Bake 10 minutes longer or until chicken is lightly browned.