Peanut Butter Honey Bread
By dette
The best PB&J sandwich starts here. THis tasty bread is peanutty with a capital "P"-peanut butter, dry-roasted peanuts, and a peanut glaze for triple peanut power.
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Ingredients
- 3/4 c. milk
- 1/3 c. water
- 1/3 c. peanut butter
- 1 egg
- 1/4 c. honey
- 4 c. bread flour
- 1 tsp salt
- 1 1/3 tsp active dry yeast or bread machine yeast
- 1/2 c. hopped dry-roasted peanuts
- Peanut Butter Glaze
Details
Servings 22
Preparation time 15mins
Cooking time 18mins
Preparation
Step 1
2 pound loaf size. Add all ingredients, except the Peanut Butter Glaze, to the machine according to the manufacturer's directions. Select the basic white bread cycle. Drizzle cooked loaf with Peanut Butter Glaze.
Peanut Butter Glaze:
In a small mixing bowl stir together 1c. sifted powdered sugar and 2 tbsp peanut butter. Stir in enough milk (1-2 tbsp) to make a glaze of drizzling consistency.
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