Untested Candy: 3 Musketeers

By NicoleS

Ingredients

• 3 cups granulated sugar
• 3/4 cup light corn syrup
• 3/4 cup water
• 1/8 tsp. salt
• 3 egg whites
• 1/3 cup semisweet chocolate chips
• Two 12-ounce bags milk chocolate chips

Details

Servings 14
Adapted from bing.com

Preparation

Step 1

In a large saucepan over medium heat, combine corn syrup, sugar, water and salt. Heat, stirring, to boiling and cook, using a candy thermometer to monitor.

Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.

When the sugar solution comes to 270°, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with mixer on low speed.

Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes. At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.

When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan. Refrigerate until firm, about 30 minutes.

With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.

Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.

Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper. Cool till firm at room temperature, 1-2 hours.