Brownies: Brownie Batter Parfait

By NicoleS

Ingredients

• Prepared brownies, cut into cubes
• Brownie Batter Whipped Cream
• 1 pint heavy whipping cream
• 1 cup dry brownie mix
• Egg-free Brownie Batter
• 2 1/2 cups dry brownie mix
• 2 Tbsp vegetable oil
• 3-4 Tbsp water

Details

Servings 6
Adapted from cookiesandcups.com

Preparation

Step 1

Brownie Batter Whipped Cream:

1.In a large mixing bowl combine heavy cream and dry brownie mix. Using whisk attachment, beat cream for 2-3 minutes on medium high speed until whipped cream forms stiff peaks.

2.Set aside.

Egg-Free Brownie Batter:

3.In a medium bowl combine dry brownie mix, oil and water. Stir until it is a smooth consistency. Adjust amount of water on the thickness of batter desired.

Assembling parfaits:

4.In a small 8 oz. jar or parfait dish, layer 2 Tbsp brownie batter, 1/4 cup brownie pieces and 1/4 cup whipped cream. Repeat process 1 more time.

Yields 6 desserts