Spiced Eggnog Cheesecake

By mirving

Ingredients

• CRUST:
• 8 boards graham crackers
• 1 tsp sugar
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/2 cup unsalted melted butter
• FILLING:
• 4 pkgs (8oz ea) cream cheese
• 1/4 cup sugar
• 1/4 cup flour
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• Pinch ground cloves
• 1 egg
• 1 3/4 cup commercial eggnog
• 1 tsp vanilla
• 8 oz sour cream

Preparation

Step 1

Heat oven to 350. For crust, crush crackers. Add sugar, ginger, nutmeg and cinnamon. Add butter; press over bottom of 9 inch springform pan. Bake at 350 for 10 min.and cool on wire rack.

FILLING:
Beat softened cream cheese until smooth. Mix sugar, flour, nutmeg, cinnamon and cloves in small bowl. Add to cream chees;beat until smooth. Beat in egg. Beat in eggnog in slow stream. Beat in vanilla. Pour into pan; tap pan lightly to release air bubbles. Bake at 350 for 1 hour. Remove from oven and spread with sour cream then bake 5 more minutes. Refrigerate until serving.