Corn Flake Topped Hash Brown Casserole

By dlperkins

Ingredients

• For the topping:
• Ingredients
• 2 pounds of thawed hash brown potatoes
• 1 can of cream of chicken soup
• 8 oz of sour cream
• 2 cups of shredded cheddar or a cheddar/jack mix
• 1/2 cup of chopped onions
• 1 teaspoon of salt
• Pinch of pepper
• 1/4 cup melted butter
• 2 cups of crushed cornflakes

Details

Cooking time 55mins
Adapted from messforless.net

Preparation

Step 1

Instructions
Preheat oven to 350 degrees. Combine all the ingredients except for the cornflakes and butter in a large bowl. Put the cornflakes and butter aside for the topping.
Spread mixture in a greased 13 x 9 casserole dish.
Crush 2 cups of cornflakes and sprinkle them over the casserole. Melt ¼ cup of butter in the microwave and evenly pour over corn flake mixture.
Cover with foil and bake in a 350 degree oven for 55 minutes. Serve immediately.

Instructions