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Stuffed Jalapenos

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Ingredients

  • Fresh jalapenos
  • Cream cheese
  • Dash of garlic
  • 1/4 ¼ Cup sweet pickle relish
  • 1/4 ¼ Cup pecans
  • 1/2 ½ Teaspoons miracle whip

Details

Servings 2

Preparation

Step 1

Boil jalapenos in equal amounts of water and vinegar for about 6 minutes. Cut in half and remove seeds.

Mix cream cheese, garlic, relish, pecans and miracle whip. Stuff the jalapenos.

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