Aptzr: Gluten Free Nacho Cheese Trianges

By Dski

Ingredients

• 2 cups blanched almond flour
• 1 teaspoon celtic sea salt
• 1 teaspoon baking soda
• 1 teaspoon chipotle powder
• 1 teaspoon chili powder
• (1) 8 ounce bar cheddar cheese, grated
• 1 egg

Preparation

Step 1

In a large bowl, combine almond flour, salt and baking soda, chipotle, chili and cheese

In a smaller bowl whisk egg

Mix wet ingredients into dry

Knead dough with hands if necessary to ensure proper distribution of ingredients

Form dough into a large circle about ⅔-inch thick

Cut dough like a pizza, into 16 slices,

Using a metal baking spatula transfer triangles to a parchment lined baking sheet

Bake at 375° for 9-10 minutes
Serve with Savory Avocado Spread or your favorite dip