Buttery Nipple
By pdixon1
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Ingredients
- Irish Cream (Bailey's)
- Schnapps, Butterscotch
Details
Preparation
Step 1
1. Fill shot glass half way with the Butterscotch Schnapps.
2. Layer the Bailey's on top of the Schnapps so that you fill it the rest of the way. So it should be half and half and in 2 layers.
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