Championship Bean Dip

By Cindy_Wicker

Ingredients

• 1 can (16 ounces) refried beans
• 1 cup picante sauce
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded cheddar cheese
• 3/4 cup sour cream
• 1 package (3 ounces) cream cheese, softened
• 1 tablespoon chili powder
• 1/4 teaspoon ground cumin
• Tortilla chips and salsa

Details

Servings 36

Preparation

Step 1

In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4-1/2 cups.