Fluffy white frosting

By Linda1128

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Ingredients

11/4 cup corn syurp
2 egg whites
1/8 teas salt

Details

Preparation

Step 1

Heat corn syurp to boiling in small sauce pan. Combined unbeaten egg white, salt, vanilla in the bowl. Beat on high speed till egg whites are stiff but NOT dry. Slowley pour in boiling syurp continue to beat till frosting is fluffy and hangs on beaters or forms soft peak.