CHICKEN POMODORO

By porklion

Yields: 2 Servings

Total Time: 30 min

Source: Cuisine at Home

Ingredients

• SEASON:
• 4 Chicken Cutlets
• SAUTÉ IN:
• 2 tbsp Vegetable Oil
• DEGLAZE WITH; ADD:
• 1/4 Cup Vodka
• 1/2 Cup Chicken Broth
• 2 tbsp Fresh Lemon Juice
• FINISH WITH:
• 1/2 Cup Tomatoes, chopped
• 2 tbsp Heavy Cream
• GARNISH WITH:
• 1/3 Cup Scallions, sliced

Details

Servings 2
Cooking time 30mins

Preparation

Step 1

Season cutlets with salt and pepper, then dust with flour. Coat a sauté pan with nonstick spray, add 2 tbsp oil and heat over medium-high.

Sauté cutlets on both sides. Transfer to a platter; pour off fat from the pan.

Deglaze with vodka; cook until nearly evaporated. Add broth and lemon juice. Return cutlets to pan and cook each side for 1 minute. Transfer cutlets to a warm plate.

Finish sauce with tomatoes and cream. Heat through, then pour over the cutlets.

Garnish with scallions.